“ Stop in for half priced select bottles of wine on Sundays and stay for the delicious food and chill ambiance. If you like cream cheese pinwheels, go for the Ricotta Tortellini. That's exactly what it reminded me of in the best way possible. So creamy and perfectly paired with the zingy red pepper sauce, though the menu listed hazelnuts were lacking/nonexistent. The rosemary focaccia was a solid start and for only $5, I'd definitely recommend beginning there. Pasta prices were a little steep so this won't be a regular rotation but a go to for special occasions, for sure. ”

“ Service was so sweet! Our waitress was so nice and recommended to add a ball of burrata and tasted so delicious. ”

“ Great experience at Circo tonight. Had a wonderful dinner. Everything was very tasty and a great drink at Tarot after. My favorite thing was the dry aged ribeye. I normally dont care for dry aged steak, but this was seasoned very well. It had a little toughness to it for a ribeye, but the flavor made up for it. The sweet and spicy carrots were amazing. I think it may have been hot honey on them and they were charred to perfection. The risotto was good, but I am glad we were shrine meals because half a meal of that was enough. We also had the Rosemary Focaccia. Yum! Will get that again as well. ”

“ Loved almost every dish that we ordered! The focaccia was soft and pillowy inside and a bit crispy outside. The honey ricotta was smoother than I expected and a perfect, slightly sweet counterpoint to the savory rosemary focaccia. Also loved the cacio e pepe, great fresh noodles and lots of black pepper but not too much. Loved the filet medallions and scallops. Scallops were cooked perfectly and were wonderfully rich and buttery. Great sear. Medallions can go either way...almost didn't order them because I was worried they'd be overcooked but they came out a perfect medium rare. The filet was so tender, and only slightly overpowered by the delicious lobster cream sauce. The Caesar salad was slightly underdressed; I would have liked 5-10% more dressing. But the Parmesan croutons were tasty and added a nice crunch. Good service and a modern European atmosphere added to an excellent dining experience at Circo. ”

“ We have come back twice for takeout, and I have been absolutely blown away each time. The rosemary foccaicia dripping in honey with a whipped ricotta dip? Next level. My cacio e pepe pasta was a huge portion, and so buttery and delicious. This is our new favorite spot near Gretna. So glad we gave it another shot. ”

“ Tried out Circo for an early Easter dinner on Saturday and all I can say is WOW! From the absolutely wonderful staff to the decadent food, it was all just incredible. While I wasn't able to snag a picture because we dug in too fast the Carbonara really stole the show. Plus it's just so nice to have something semi-casual but a bit upscale like this so far out west! ”

“ The concept is definitely interesting; an upscale circus look. Think muted colors and pictures, no Ferris wheel or clowns. I attended a friend's party so items were served buffet style; burrata pizza, focaccia, sweet and hot carrots were all tried. It was hard to pick a favorite but the carrots edged ahead. The carrots had a good amount of spice but it was slightly 'cooled' by the sweetness. I crisp exterior but soft inside. The pizza was the next runner up. Think airy dough margarita pizza but with balls of perfect burrata cheese. Lastly, the focaccia was fresh and soft but with substance. The paired white sauce appeared like Alfredo but was a pleasant sweet honey. I also added on a peach Old Fashioned (they had four OF choices). It was a good mix of a slightly sweeter Old Fashioned. I liked it so much, I felt the need to share with the surrounding party people...sharing is caring, lol Would definitely be back. ”

“ You. Need. To. Go. I had heard their honey ricotta rocked a lot of socks off people, and they weren't kidding! Although there were apps available, we went ahead and ordered our own rosemary focaccia, with a side of killer ricotta honey... Celebrated a pals NEW website launch (IYKYK) and those complementary apps sold me... I'm such an app lady. They offered their Homemade Rosemary Focaccia, Sausage & Red Peppers, Charred Eggplant & Roasted Sweet Pepper Dip, their Beef Carpaccio Flatbread (cauliflower!) and a few others that we didn't try. I snagged their half order (I recommend that size!) of the Roasted Pear & Arugula Salad... I'm a huge fan of the sweet/salty combo it gave, with the little nuggets of gorgonzola. We also ordered their ribeye - medium - that had the most amazing truffle whipped potatoes. The steak wasn't even served with a steak knife... you don't need one! ”